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Recent Reviews

Re:Lemon-Ginger Marmalade

A co-worker gave us some Meyer lemons so I stumbled upon this recipe as a way to use them. Delicious!!! I only had 5 C sugar and it seemed like plenty for the recipe - I'm so glad I didn't add the full amount. My marmalade came out perfectly lemony with the right amount of sweetness. The ginger flavor is a nice subtle addition. I would make this again with the same adjustment.

Posted: 11:50 pm on March 6th 2015