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Recent Reviews

Re:Slow Sautéed Carrots with Turnips, Kale, and Parsley-Mint Sauce

Very pretty and tasty, not technically difficult, had a toddler "helping" so not sure how fast prep would be otherwise. Eyeballed the oil so I can't really comment on the amount written, though it seems about right. Went light on the salt based on previous review and had to season a lot at the end, amount written is probably correct for most tastes. Used rutabaga instead of turnip and kalamatas rather than green olives, turned out well. Did take longer to cook than written.

Posted: 11:56 am on June 29th 2017