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MargaretLou

member

Recent Reviews


Re:Acorn Squash with Rosemary and Brown Sugar

This came out great! I did substitute butternut squash cut up in pieces for the acorn squash. I also used a different type of wine because that was what I had on hand, a Merlot. The one thing I would do differently would be to pare the outer skin off the squash before cooking although the skin is edible and I imagine a good source of fiber. I don't mind the skin but I think others would prefer it without.


Posted: 02:36 pm on November 5th 2012