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Recent Reviews

Re:Eggplant Parmigiana Rolls with Pine Nuts and Baby Arugula

I also had a terrible time with the zuchinni roll-ups. I think they should be salted on both sides for 30 minutes. I ended up baking them as "fall apart" rolls - layering would have made my life easier. I would not try do this again. Loved the sauce and filling.

Posted: 02:56 pm on October 20th 2011

Re:Chicken Breasts with Red Thai Curry Peanut Sauce

I love this recipe and have had rave reviews when served. I did use organic, chunky peanut butter and loved the texture...

Posted: 10:17 am on February 13th 2009

Re:Spaghetti Squash with Indian Spices

This was great -- did the squash the night before, tossed with a little oil, covered and refrigerated. -- could have done more ahead and will next time. Brought to a potluck and everyone loved it. One suggestion was to add shrimp or crab...

Posted: 03:23 pm on September 11th 2008