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MaryLouM

member

Recent Reviews


Re:Triple-Lemon Layer Cake Recipe

I just made this cake for a second time. Both times a huge, huge hit. this time, I used buttermilk instead of whole milk because it was what I had, and will always make this substitution going forward. the cake was far more moist this time, especially in the days following. the cake is a nice foil for the beautifully tart curd. Like others, double the curd. Even with the whole milk, the cake itself was lovely and moist. Perhaps keep a close eye on the baking so it is baked, but not over-baked?


Posted: 08:19 pm on July 31st 2017

Re:Vietnamese Caramel Salmon

This is delicious. LIke others, caramel took me longer, so leave enough time. There is a Vietnamese noodle dish here that also caramelizes the meat and, in making the caramel, they add hot water instead of cold and it is much easier. The noodle salad, btw, it also amazing!!


Posted: 06:56 pm on June 28th 2016

Re:Vietnamese Caramel Salmon

This is delicious. LIke others, caramel took me longer, so leave enough time. There is a Vietnamese noodle dish here that also caramelizes the meat and, in making the caramel, they add hot water instead of cold and it is much easier. The noodle salad, btw, it also amazing!!


Posted: 06:55 pm on June 28th 2016