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Recent Reviews

Re:Coconut-Chile Shrimp Tostadas with Pineapple Salsa & Guacamole

Markets and producers sometimes use inaccurate labels. (Wikipedia provides accurate descriptions.)Poblanos are fresh, dark green, round at the top and elongated toward the bottom. (They are sometimes mislabeled Pasillas.) Anchos are dried Poblanos. They keep the Poblano's shape, but they are dark red and have a wrinkled skin.

Posted: 01:28 pm on May 1st 2015