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Recent Reviews

Re:Classic Seafood Paella

This was my first try at paella and I was surprised by how easy it was to make and how authentic it tasted. I am bit disappointed about the looks though. What you get, is a base of yellow rice with toppings; more like a pizza than a risotto. I am used to having the seafood mixed in with the rice. I also miss the squids. I guess it is on to making this recipe mine, by changing a few things here and there. Just a bit unsure how to time the cooking of the seafood by having it incorporated with the rice. Will the squid turn rubbery? I will have to try myself.

Posted: 10:07 am on May 31st 2011