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Mazzoleni

member

Recent Reviews


Re:Brown Sugar & Molasses Brine

I use this brine all the time for thick pork chops. Never fails to yeild juicy grilled pork !


Posted: 11:39 am on November 23rd 2014

Re:Basic Ganache

This is OMG good, will make this for gifts and look forward to hot chocolate all winter long...


Posted: 04:10 pm on December 15th 2013

Re:Lemony Chicken Noodle Soup with Ginger, Chile & Cilantro

Pure comfort. Did not add the fish sauce. Added extra ginger and 2 chopped garlic cloves. This is very flavorful and very quick.


Posted: 03:04 pm on March 4th 2012

Re:Chicken, Lemon & Olive Stew

Excellet ! this has become one of our favorate chicken stew recipes. I don't use the cinnamon - and use chipotle chili for some smoky heat. we fight for leftovers.


Posted: 12:02 pm on February 19th 2011