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Recent Reviews

Re:Fresh Herb and Salt-Rubbed Roasted Turkey

Rave reviews for this recipe! So good I am delegated to cook the bird every Thanksgiving from now on. I always get a fresh, free range bird but this recipe put it over the top for moisture and taste. Wrestling to separate the skin for the herbal rub is the toughest part, but well worth it. Amazing left-overs, too.

Posted: 09:09 am on November 23rd 2015