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Recent Reviews

Re:Quinoa Salad with Apples, Walnuts, Dried Cranberries, and Gouda

Fabulous recipe. I made it exactly as called for and everyone had seconds. It does make a large amount, so the next time I will probably cut it in half. Other than that, nothing needs to be changed.

Posted: 03:52 pm on January 30th 2011

Re:Farro and Beluga Lentil Pilaf with Ginger and Cilantro

This is beyond doubt the best pilaf recipe I have ever tried. It's over the top great. A perfect combination of flavors. If you can't find the beluga lentils, use the small green French, although the beluga are worth finding. If you don't need or want a vegetarian version, substituting low sodium chicken broth for the vegetable stock works just fine. This is a great recipe for company. We had it last night with rack of lamb and everyone raved about it.

Posted: 03:22 pm on January 30th 2011