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Recent Reviews

Re:Bacon and Leek Soufflé

As with the other reviewers, this recipe took much longer then the time listed in the recipe. It was more along the lines of 40 minutes at 325. Once it was baked it was fabulous. We will make it again and will try a different temperature.

Posted: 03:13 pm on July 20th 2011

Re:Spicy Beer-Can Chicken

This is a great recipe that is very flavorful and easy to prepare. It is great to do the rub the day before, but it works to do it the same day. We have made this for several parties and it has received rave reviews everytime.

Posted: 07:42 pm on June 27th 2009