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Recent Reviews

Re:Pappardelle with Venetian Duck Ragu

Wonderful recipe with lots of great flavors! At the end, since my family doesn't like chunks of tomatoes in the sauce, I used an immersion blender just before adding the duck back in--think it made a great improvement!

Posted: 01:37 am on October 18th 2015

Re:Panang Curry Beef with Basil

Love it! My modifications: I used kitchen shears instead of bothering with freezing, chose red curry paste, used only 1/2 of red bell pepper, omitted peas, and used dried basil instead of fresh. Will make again for sure, plan to use red onion instead of yellow next time for a hint of sweetness.

Posted: 06:14 pm on February 3rd 2015

Re:Orange and Soy Glazed Chicken Thighs

Super delicious! I have made this several times now; only modification I make is leaving out the scallions (hubby doesn't like). Since we love mushrooms, I always use more. Serve with Basmati rice.

Posted: 10:42 pm on September 4th 2011