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Recent Reviews

Re:Boozy Berry-Topped Tres Leches Cake

Made this cake for our family Easter celebration. Did not add any alcohol (because of the kiddies) but definetely will try it with maybe amaretto! This was amazingly delicious and I must say that making it 24 hours ahead and letting it sit for that long in the fridge was the best tip ever, cake soaked up the liquid portion real well! East step by step instructions! Although instead of taking it assembled to our gathering, I left the 3 items, cake part, whipped cream and strawberries separate and had everyone put as much whip cream and straberries as they desired. Also made the cake not becoming too soggy from the berries. So left overs can be put in fridge and eaten next day! Really good recipe! Will definitely be making it again! ;-)

Posted: 12:30 pm on May 6th 2013