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Mirabelle

member

Recent Reviews


Re:Five-Spice-Glazed Salmon with Sesame Green Beans

We are two year residents of Gig Harbor, WA, after living in Florida for over 50 years. I have been trying a variety of salmon recipes since we are so fortunate to always have awesome fresh Alaskan salmon available. This was so easy and delicious - normally I would have made jasmine rice to go with it but had some fingerling potatoes I needed to use and roasted those separately. We had leftovers and the next day I just added eggs, tomatoes, kalamata olives, and put it on some fresh butter lettuce and we had an incredible salmon Nioise salad for dinner. This is a keeper! I will also roast the potatoes again and make sure to cook extra for salad the next day.


Posted: 09:36 am on October 25th 2013