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Recent Reviews

Re:Salt & Pepper Crusted Shrimp with Lemon-Basil Dipping Sauce

We made Salt and Pepper Shrimp with the lemon-basil dipping sauce at the cottage last week. It was a hit with everyone; four adults and two teenagers. Everyone received a large cloth napkin and we all dug in. Eating them was messy, fun and so addictive. We followed the salt and pepper shrimp with the Cedar-Planked Salmon with Red Pepper & Caper Sauce: a totally delightful meal. Thank you Fine Cooking!!

Posted: 05:42 pm on August 7th 2010