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Recent Reviews

Re:King Cake

The King Arthur recipe for King Cake is far superior to this recipe,.

Posted: 08:20 am on February 20th 2012

Re:The Sazerac

I believe that the original Sazerac was made with Rye rather than Bourbon.

Posted: 11:42 am on March 9th 2011

Re:Bourbon Hot Toddy

This is a tried & true recipe from way back. My mother used to make it for me if I had a cough when I was a little girl. However, she only used a teaspoon of whiskey. Seventy years later I make it like this recipe with the addition of nutmeg. It has often been said, "It doesn't cure the cold or cough but you feel a lot better." The warm honey soothes the throat and warms the chest. Give it a try.

Posted: 04:07 pm on December 3rd 2009