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Recent Reviews

Re:Open-Face Reuben

Just made this tonight and my family really liked it. The only thing I would change is to not rinse the sauerkraut. Drain it yes, rinse it no. The sandwich needs the bite of the sauerkraut. But overall it was good and a nice change of pace. I served it with a slaw made of green apple, fennel and daikon with some apple cider vinegar and mirin.

Posted: 08:56 pm on January 12th 2014

Re:Baked Potato & Leek Soup with Cheddar & Bacon

The soup tasted great until I added the milk and sour cream. That took the flavor down so many levels, the cheese, bacon and scallions could not help bring it back. I also added white pepper which helped a little. If I ever made this again I'd add a little more chicken broth and skip the milk and sour cream.

Posted: 09:04 pm on October 17th 2013