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Recent Reviews

Re:Pork Burgers with Sauerkraut and Gruyère

Made these over the Memorial Day weekend, and used local, pasture-raised pork and some fabulous Apple wood smoked bacon. Just incredible. A really nice change over beef burgers. Doubled the recipe, (but not the caraway), and my son had leftovers as a panini for breakfast!

Posted: 11:49 pm on May 28th 2012

Re:Homemade Apple Cider

I think this is a great idea for those of us with lots of apples to deal with, particularly heirloom varieties and no cider press.Of course, you would never go to the grocery store and buy 30 lbs of apples.Why not a local farmers market, or a "pick-your-own" apple orchard where apples can go for as little as .40 cents/lb.! A great weekend project.!

Posted: 04:02 pm on October 26th 2011