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Morluv

member

Recent Reviews


Re:Bread Stuffing with Fresh Herbs

Made this for 20 years now, using Bread and Cie artesian breads, including anise/fig and Kalamata olive, but no eggs and this is totally missing the sliced black olives and sliced water chestnuts for texture and depth of flavor!


Posted: 12:30 pm on November 17th 2014