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Recent Reviews

Re:Pear-Ginger Muffins

I just made these, delicious but the glaze is way too sweet for me and I used 6oz of confectioners sugar and added ground ginger to taste and that made a lot of glaze with leftover. My yield was 15 four ounce muffins in panettone molds.

Posted: 01:06 pm on February 19th 2014