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Recent Reviews

Re:Sherry Baked Beans with Chorizo

I'm not normally crazy about beans, but I LOVE these. Make sure you use Spanish Chorizo and not the Mexican variety. I've tried it with both and the Mexican kind just falls apart.

Posted: 04:54 pm on July 17th 2011

Re:Chinese Egg Noodles with Five-Spice Pork

This was very tasty and so easy! My whole family enjoyed it - even my picky, "no sauce on mine" 6 year old. I couldn't find Chinese egg noodles, so I used rice noodles and I doubled the meat and sauce. It tasted like pot sticker noodles - good stuff.

Posted: 01:47 pm on March 15th 2010