Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

MzzFraser

member

Recent Reviews


Re:Lime-and-Coconut-Marinated Peekytoe “Crab Cakes” with Tomato Chutney

Tasted fantastic! The tomato chutney really ties it all together. I made this for my brother who is a professional chef, and he was quite impressed!! I used low fat coconut milk to cut the cal and fat content, and instead of using a ring mold (I didn't have one) I just used the coconut milk can that I cut both ends off and washed out. Worked very well. It's a must try - PLUS, it looks great on the plate - great way to impress your guests! :)


Posted: 09:27 am on February 25th 2010