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Recent Reviews

Re:Lime-and-Coconut-Marinated Peekytoe “Crab Cakes” with Tomato Chutney

Tasted fantastic! The tomato chutney really ties it all together. I made this for my brother who is a professional chef, and he was quite impressed!! I used low fat coconut milk to cut the cal and fat content, and instead of using a ring mold (I didn't have one) I just used the coconut milk can that I cut both ends off and washed out. Worked very well. It's a must try - PLUS, it looks great on the plate - great way to impress your guests! :)

Posted: 09:27 am on February 25th 2010