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NHNonni

Exeter, NH, US
member

Recent Reviews


Re:Moroccan-Spiced Chicken Brochettes

I discovered this recipe in a 10-year old copy of Fine Cooking. It's terrific. I've been marinating grilled chicken etc. for years but I like this change - first a rub then a flavorful oil poured over the cooked meat at serving time. Made a delicious entree served with sauteed spinach & Swiss chard and thinly sliced sweet potatoes and red onion slices seasoned with the Moroccan rub, a teaspoon of orange zest, sprinkled with a little oil then cooked on the grill in foil packets. A meal to remember.


Posted: 07:00 am on May 27th 2008