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Recent Reviews

Re:Fennel & Rosemary Beef Tenderloin with Creamy Mustard Sauce

I made this for Christmas dinner for a crowd of 12. Used a 5lb cut of meat. The seasoning was delicious, it cooked beautifully, and was a real crowd pleaser. The sauce was lovely as well. I subbed sour cream and it worked very well - everyone loved it and leftovers were great the next day too. Thank you for sharing this lovely recipe!

Posted: 01:32 pm on December 26th 2016