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Recent Reviews

Re:Irish Coffee

Fantastic -- as good as I've had in a restaurant.When we made it, for the whipped cream we used the leftover whipped cream / frosting from the Chocolate Irish Whiskey Cake on the adjoining page. That is, in addition to the heavy cream, there's dark brown sugar, Jameson Irish whiskey, and instant espresso. It made for a very sweet and delicious whipped cream.

Posted: 01:49 pm on December 27th 2012

Re:Chocolate Irish Whiskey Cake

Delicious. The cake itself is remarkably moist and flavorful, and the frosting is as good as it sounds. Two points to throw in:1) we had a lot of leftover frosting after following the specs., which was not a problem because we just used it as the whipped cream for the Irish Coffee recipe on the adjoining page;2) as someone else noted, the layers don't stick together all that well, so I'd recommend a long, sharp knife. (Maybe heating the knife a bit would help?)

Posted: 01:44 pm on December 27th 2012