I am currently a senior English major at Quinnipiac University in Hamden, CT, where I am the News Editor of our school's newspaper, the Chronicle. I love experimenting in the kitchen with new recipes, so hopefully I'll pick up a few tips while I'm here. I am thrilled to be an editorial intern at Fine Cooking!
Ashley from Not Without Salt offers her homemade version of a classic Halloween candy.
A holiday twist on a classic puffy snack. But, what can I do with them?
Try these awesome holiday-inspired treats from Our Best Bites.
Tired of boring veggies? Try this easy way to make them stand out.
Have fun with these cookie creations from Our Best Bites.
Shake up your Thanksgiving dessert and try this recipe from Sprinkle Bakes.
Oatmeal with classic fall flavors please not only my palette, but my attempts to stay warm with this recipe from Everybody Likes Sandwiches.
Jenny from Picky Palate offers a heavenly cookie bar recipe that uses chopped up mini candy bars.
Two simple recipes from Steamy Kitchen inspire me to cook lobster at home...immediately.
Check out this delicious dessert with a twist from Evil Chef Mom.
Jump into fall with these pumpkin recipes from Our Best Bites.
A hearty fall soup from Pinch My Salt is at the top of my recipe to-do list for the season.