My Recipe Box

NicoleCelli

Editorial Intern

NicoleCelli

I am currently a senior English major at Quinnipiac University in Hamden, CT, where I am the News Editor of our school's newspaper, the Chronicle. I love experimenting in the kitchen with new recipes, so hopefully I'll pick up a few tips while I'm here. I am thrilled to be an editorial intern at Fine Cooking!

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Posts

Trick-or-Treat Without Leaving the House

Trick-or-Treat Without Leaving the House

Ashley from Not Without Salt offers her homemade version of a classic Halloween candy.

Gingerbread Marshmallows?

Gingerbread Marshmallows?

A holiday twist on a classic puffy snack. But, what can I do with them?

Christmas Came Early

Christmas Came Early

Try these awesome holiday-inspired treats from Our Best Bites.

Eat Your Vegetables

Eat Your Vegetables

Tired of boring veggies? Try this easy way to make them stand out.

Thanksgiving Treats for Kids

Thanksgiving Treats for Kids

Have fun with these cookie creations from Our Best Bites.

A Sweet Alternative to a Classic Thanksgiving Side

A Sweet Alternative to a Classic Thanksgiving Side

Shake up your Thanksgiving dessert and try this recipe from Sprinkle Bakes.

The Temperatures, They Are a-Changin

The Temperatures, They Are a-Changin'

Oatmeal with classic fall flavors please not only my palette, but my attempts to stay warm with this recipe from Everybody Likes Sandwiches.

Got Leftover Halloween Candy?

Got Leftover Halloween Candy?

Jenny from Picky Palate offers a heavenly cookie bar recipe that uses chopped up mini candy bars.

Im Selfish When It Comes To Shellfish

I'm Selfish When It Comes To Shellfish

Two simple recipes from Steamy Kitchen inspire me to cook lobster at home...immediately.

You Had Me At Bacon

You Had Me At Bacon

Check out this delicious dessert with a twist from Evil Chef Mom.

The Most Wonderful Time of the Year

The Most Wonderful Time of the Year

Jump into fall with these pumpkin recipes from Our Best Bites.

Autumn in a Bowl

Autumn in a Bowl

A hearty fall soup from Pinch My Salt is at the top of my recipe to-do list for the season.

Recent Comments

Re: Savory Oatmeal

I never even thought to use oatmeal as a side dish for dinner, what a great idea!

Re: Recruiting for Team Pumpkin

I am the biggest pumpkin fan! Don't worry Robyn, you're not alone :)

Re: Grilled Cheese, Please

I never even thought about using mayo instead of butter until last year when I watched my friend do it. The smell it made when he cooked it turned me off automatically, but I'd be willing to try it in my own kitchen.

Re: The Season of the Pop-Tart

Look what I found!:
http://www.joythebaker.com/blog/2010/10/pumpkin-pie-pop-tarts-with-maple-glaze/#more-3652

If I were to ever recreate pop tarts, it would be these.

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