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Recent Reviews

Re:Quick Chicken Vindaloo

This was sooo yummy! It wasn't quite hot enough for my taste so I added garlic-chile. I also added mushrooms and peas, because I had them and they needed to be used up. This reminds me of the Vindaloo I'd get in the UK from our local tandoori shop. This was a great recipe.

Posted: 09:01 pm on January 29th 2012