Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Gingered Soy Sauce

I haven't tried this or some of the other Indonesian recipes but the 1 thing I noticed is they have substituted out Ketjap(Kecap) Manis (or Medja) for Tamari or Soy sauce and use fish sauce instead of the traditional Trassi, a thick (and very smelly but delicious) fish paste. My mother who is Dutch grew up in Indonesia and learned Indonesian cooking 1st hand. Ketjap is thick and sweet to varying degrees but really makes a taste difference. I'm always looking for new Indonesian recipes and my suggestion is try them both ways (especially the Satay). Decide which way you like it the best.

Posted: 05:22 pm on June 27th 2017