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NoWaxCooks

Lafayette, CA, US
member

Recent Reviews


Re:Chocolate-Pomegranate Torte

5 Stars for taste, but the jelly took far too long to condense, so I would recommend just buying good-quality preserves. It received rave reviews from everyone!


Posted: 06:05 pm on December 24th 2008

Re:Green Beans with Mushrooms, Cream & Toasted Breadcrumbs

I made this almost immediately after receiving the magazine and have made it for almost every Thanksgiving and Christmas since. Make sure you use Low-Salt Chicken Broth and don't be afraid to use other kinds of mushrooms. I've used shitake and portobello (but portobello must be thinly sliced.) The breadcrumbs are what really makes the dish feel like it took a lot more time than it did and they add just the right amount of texture, since you lose a lot of the crisp of the green beans cooking them with this method. Enjoy!


Posted: 10:14 pm on October 23rd 2007