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Recent Reviews

Re:Potato Gnocchi Recipe

This recipe is fool-proof. I've made it twice now, both times with less-than-idea equipment and a good deal of impatience. I don't have a potato ricer, so I pretty much just mash the potatoes with a fork (not even a real potato masher). The first time I didn't even let the potatoes cook quite long enough. Both times, the gnocchi have been perfect! Light, tender, and delicious. I can only imagine how good they are with the right equipment.

Posted: 09:38 pm on June 11th 2016