Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Norb66

member

Recent Reviews


Re:Beef & Pork Ragù Lasagne

This was good. Actually very good. However It's more like a Greek Lasagna so if you are expecting it to be a really delicious traditional tasting Italian lasagna you might be dissatisfied. The use of a bechamel sauce in favor of a ricotta layer and the the hint of cinnamon along with the ragu being more like a thick goulash reminded me more of layered Greek pie in texture and flavor profile. You might miss the layered gooeyness & pillowy texture of a ricotta filling and a more tomato saucy lasagna. it's really not tomatoey (if that's a word) at all. That said, it was an interesting dish and tastey but my wife and daughter didn't care for it and I wouldn't make this for my Italian food living in-laws. Note That I followed recipe exactly except I added some leftover fresh mozzarella on top.


Posted: 08:44 am on January 17th 2017