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Recent Reviews

Re:Beef & Pork Ragù Lasagne

This was good. Actually very good. However It's more like a Greek Lasagna so if you are expecting it to be a really delicious traditional tasting Italian lasagna you might be dissatisfied. The use of a bechamel sauce in favor of a ricotta layer and the the hint of cinnamon along with the ragu being more like a thick goulash reminded me more of layered Greek pie in texture and flavor profile. You might miss the layered gooeyness & pillowy texture of a ricotta filling and a more tomato saucy lasagna. it's really not tomatoey (if that's a word) at all. That said, it was an interesting dish and tastey but my wife and daughter didn't care for it and I wouldn't make this for my Italian food living in-laws. Note That I followed recipe exactly except I added some leftover fresh mozzarella on top.

Posted: 08:44 am on January 17th 2017