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Recent Reviews

Re:Tuscan Grilled Chicken Under a Brick

It's a good recipe but it does leave out the important step of pre-heating the foil covered bricks! This can be done in the oven or on the grill if you have the time and coals (or gas). This takes care of any cross contamination from uncooked chicken and also adds to both the crispiness and rapid cooking time.

Posted: 05:32 pm on June 14th 2013