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Recent Reviews

Re:Brown Butter Pumpkin Layer Cake

My mother made this cake every Halloween when I was a child and it was always a highlight of the season. She used 7 minute frosting on it. I do too because that frosting is a hit with my family but the cream cheese frosting is equally good, a little richer. The 7 minute frosting is best done within hours of serving the cake and doesn't stay fluffy for as long as the cream cheese frosting so if you are calculating that there will be leftovers for a few days the cream cheese version is your best bet.

Posted: 10:20 am on October 30th 2017

Re:Asparagus & Gingered Grapefruit Salad

I have been making this recipe for years and it's always been a pleaser. The flavours are fresh and aromatic. The glaze is delicious and has so many uses, great on chicken, delicious as the syrup for a cold drink and lovely on a bowl of tart fruit. At times I have substituted orange sections for the grapefruit and that works too. A great salad when you want something different. No one else will show up at a pot luck with this one unless you share the recipe with all your friends.

Posted: 04:49 pm on August 13th 2017