Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Tex-Mex Chicken with Chiles and Cheese

I quite liked this - but I also upped the chili powder/spices more to add more flavor, and added more jalapenos. We often have it with salad and salsa cooked rice.

Posted: 03:55 pm on February 14th 2016

Re:Slow-Cooked Memphis Ribs

When we have to cook ribs inside, this is my preferred method. The technique is great - we have swapped in different rubs and sauces (homemade and store bought), and the ribs still turn out tender and juicy. We have cooked them this way dozens of times, and it is a very much loved recipe - guests love it too. It's best when the rub can be put on a few hours before cooking, but even if you forget until before cooking, the ribs still turned out lovely!

Posted: 03:05 pm on February 14th 2016