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Recent Reviews

Re:Maple and Chipotle Broiler-Barbecued Chicken Thighs

I disagree with Laraine about removing the skin. The skin holds in the moisture and adds an additional layer of flavor and texture. Perhaps Laraine needs to spend some time learning how to broil meat as well as the proper techniques of BBQ.

Posted: 02:30 pm on February 9th 2014

Re:Striped Bass en Papillote

Greetings Laraine,Striped Bass is very delicate in flavor and the artichokes, which lean toward the bitter side, and spices, like mint, tend to drown out this delicate flavor.My suggestion would be to use the foil and top the bass with a pat of 'salted butter', a couple of turns of cracked pepper and a milder onion, such as a scallion or chives.Personally, I prefer striped bass poached in milk and dipped in drawn butter...a poor man's lobster in terms of flavor. :-)~OwlOak~

Posted: 01:11 pm on January 9th 2014

Re:Almost-Instant Yellow Cupcakes with Strawberry Cream Frosting

To put this recipe 'over-the-top' I added 1 Tablespoon of strawberry preserves to the top of each cupcake before baking. This gives a 'filled' cupcake. Delicious. :-D

Posted: 01:45 pm on April 27th 2013