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Ozzycook

member

Recent Reviews


Re:Pork Tenderloin with Apples

All the reviews prior to mine were correct. The only way I will make pork tenderloin again.I agree to make more "sauce", double it at least and if you have left over then dunk it with toast or french bread.One final point as I do not often cook with a sauce pan on the stove and in the oven, USE A POT HOLDER! The handle is hot, very hot.Enjoy!


Posted: 09:26 pm on October 1st 2014