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Recent Reviews

Re:Crunchy Roasted Pepitas

I love these! And so do my friends and family...This was easy, quick and delightful. I did not make any changes to the recipe, but a heat-loving relative requested a special batch with cayenne pepper--I added about a 1/2 teaspoon, but caution--he loves it hot.I used my convection oven, so I reduced the oven temperature to 315 degrees and roasted them for 12 minutes.The most difficult thing about this recipe was finding the pepitas. I ended up getting them in a co-op, in the bulk foods refrigerated section.

Posted: 05:27 pm on January 5th 2009