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PPZweig

member

Recent Reviews


Re:Pomegranate-Balsamic-Glazed Carrots

I am a brand new cook- and took on a 12 person Thanksgiving dinner party. I made these carrots because of their unique ingredients and beautiful color- and I am so glad I did! They were easy for me to make and everyone LOVED them! And the best part is that they turned out exactly how the picture shows. I used the ready to eat already washed, peeled and cut carrots and it saved a lot of time.


Posted: 03:43 pm on November 29th 2010