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Recent Reviews

Re:Spicy Sausage, Escarole & White Bean Stew

***** more stars for this recipe.Another great go to in the fall/winter months. I love cooking this in my red cast Iron pot. This recipe hits all the right buttons. Thick, spicy, rich, and delish. Plus that is super easy to prepare. I have been using this recipe from the "make it tonight, 85 delicious reasons to eat in" magazine. So happy that I have found it online so I can share.If you can't find escarole, use spinach. Be generous with the Parmigiano-Reggiano , add some toasted bread and you will be in heaven.I sometimes substitute 1/2 regular sausage and 1/2 hot.As for the leftovers, while reheating I add even more spinach, so it looks fresh.You won't regret trying this on the next cold or snowy night.

Posted: 04:56 pm on September 13th 2015

Re:Roast Chicken Thighs with Potatoes, Artichokes & Lemon

***** more stars if I could.This recipe is one of my all time go to favorites. I have been cooking this since I found the recipe in the "make it tonight, 85 delicious reason to eat in" magazine. So happy to have found this again online so I can share it.This recipe is so EASY to prepare, and tastes delicious. The only change I make is to double-up the amount of chicken thighs. 4 chicken thighs aren't enough for my family. And who doesn't want to have leftovers?

Posted: 04:02 pm on September 13th 2015