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PastryPat

member

Recent Reviews


Re:Penne with Zucchini, Fresh Herbs, and Lemon Zest

So simple and so delicious! And with the fresh herbs it smells absolutely amazing! I'll definitely make again in future, maybe with more zucchini and less pasta to make it a bit lighter. I used about half the oil, that was definitely enough.


Posted: 06:00 pm on September 22nd 2013

Re:Almond Cheesecake Apple Bars

Very easy to make, really delicious. Will definitely be making these again.


Posted: 05:57 pm on September 22nd 2013

Re:Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

I make only the frozen lemon part, served with a seedless raspberry sauce it's DIVINE!!!!!


Posted: 06:54 pm on April 1st 2012