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Recent Reviews

Re:Corn and Amaranth Griddlecakes with Spicy Black Beans

Wonderful! Can't wait to make this again! I had to switch a few thing up (replaced the flour for corn flour to make it gluten free, almonds instead of pine nuts because I'm cheap, and an extra egg to make up for the lack of gluten) but it was amazing! Even the hubby thought that it was delicious. Thanks!!!

Posted: 11:57 pm on January 7th 2014