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Pennsylvaniabaker

PA, US
member

Recent Reviews


Re:Bourbon Balls

These balls are more fudge like than the traditional (vanilla wafer)rum balls. It took about 1-1/2 hrs.of refrigeration to get the dough to the right consistency for rolling into balls. Make sure hands are dry before rolling them in the cocoa/powdered sugar mix, or the dusting does not completely adhere. These cookies have to be stored in the refrigerator, which makes it difficult to include them in my Christmas cookie gift giving.


Posted: 04:21 pm on February 23rd 2008