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Pepelepew

member

Recent Reviews


Re:Jamaican Jerk Pork

About the worst Jerk Pork I have tried. Against my better judgement, I followed the recipe and brined the pork overnight (a major mistake). The result was so salty as to be almost inedible. Pork shoulder is probably not the best cut for this. Without the brine it probably would have been OK. The marinade was standard for Jerk.


Posted: 02:52 pm on March 13th 2017