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Piedmont, CA, US

Recent Reviews

Re:Homemade Limoncello

Delicious and the real deal! I've used this recipe many times over the years, originally from my tattered magazine from 1997. Limoncello is a well-received gift anytime. Start early in the Fall so it's ready for EOY exchanges. Make it again with spring harvest for summer sipping. The only downside is the waiting...

Posted: 10:22 pm on October 6th 2009