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PoeticChampion

member

Recent Reviews


Re:Alaskan King Crab Beignets with Aïoli

I made these, substituting shrimp for the crab, and they are incredible. Light, tender and delicious. Even re-heated the next day, they were amazing.I served them with a nice prosecco and they totally rocked.


Posted: 11:05 am on December 28th 2015