Omaha, NE, US
Re: Next Up: A Sneak Peek of the October/November Issue
Get me a towel I'm drooling already. OMG! When will I get my copy. That looks awesome.
posted: 10:42 pm on August 26th
Re: Greek yogurt
I am trying to make my own and for the most part they have turned out pretty good but I need to know how to flavor it. Can I use SF jello? I have tried jam but it doesn't sweeten it enough. I love to use it with my cereal instead of milk. Any body have an recipes?
posted: 10:39 pm on July 20th
Re: Gas or Charcoal: How do you Grill?
I have a Char Griller with a firebox/smoker and I love it. I recently bought a chimney to start the coals without the lighter fluid. Wow! I wish I had bought this years ago. So quick and man do the coals get HOT!
Made beer can chicken with Grill Mates Baja Citrus marinade. OMG! so juicy. I would love a gas grill too for some quick cooking. But I prefer good old coals. Year round too!
posted: 10:35 pm on July 20th
Re: Classic Update: Eggplant Parmigiana
I made this Sunday and nearly ate the whole (1/2 recipe) myself. And I don't like eggplant typically. This was so good. I put it together and while my outdoor grill was still at 300 I "baked" it on the grill. It was wonderful. I will make this again and again. I added some portabellos and thin sliced onion to mine.
posted: 10:21 pm on July 20th
FineCooking.com is a part of the Taunton Home and Garden Network
Taunton Home |
Books & Videos |
Contact Us |
Product recall information
Copyright Notice |
Taunton Guarantee |
User Agreement |
About Us |
Work for Us |
Contact Us |
© 2017 The Taunton Press, Inc., Part of Taunton’s Women’s Network. All rights reserved.