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PowellPat

Powell, OHIO
member

Recent Reviews


Re:Apple Crisp with Pecans & Orange

Very good. I have made this twice. The first time I used all Granny Smith apples. Some of my taste testers thought it was too tart. The second time I used equal parts of Granny Smith, Galas, and Golden Delicious. This was preferred by my taste testers. Also, the second time I made it I did not toast the pecans prior to baking. They toasted to perfection as the apples cooked.


Posted: 02:11 pm on January 23rd 2008

Re:Cranberry, Orange & Walnut Streusel Bread

I made this recipe using a 9x5 loaf pan and a scale to measure the flour. I had to over-bake the bread to get the center done which caused a dark thick crust and some dryness. The streusel filling caused the bread to separate in half when removing it from the pan. I reassembled it to cool but it separated again upon slicing. A significant amount of the streusel topping fell off the bread when removing it from the pan and, again, when cutting it. The bread had a decent flavor but a dense crumb. If I were to make it again I would use the mini-loaf size pans to prevent over baking and I would add some melted butter to the streusel topping to help prevent it from falling off.


Posted: 10:46 am on November 19th 2007