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Recent Reviews

Re:Pan-Fried Gnocchi with Bacon, Onions, & Peas

I made this dish on 02/17/16 and it was fabulous. My husband grew up in Pittsburgh, PA and he loved it. I doubled the bacon and peas. I cooked the onions in butter and fried the pierogies (instead of gnocchi's) in vegetable oil. It was excellent and I will make it again.

Posted: 08:28 pm on February 17th 2016