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    How to Make Chocolate Soufflés
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    Quiche Recipe: Create Your Own
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    Recipes Dads Love
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    Ingenious Kitchen Tips
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    How to Make Barbecued Chicken
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    Tour Steven Raichlen's Kitchens
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    Win Steven Raichlen’s Must-Have Grilling Tools
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    How to Roll a Roulade Cake
  • Strawberry Mojito
    Strawberry Mojito
  • 10-Minute Strawberry Recipes
    10-Minute Strawberry Recipes
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RDA


Web producer

I'm the newest member of the FineCooking.com staff, and while I love food (eating is one of my favorite pastimes), I have lots to learn about cooking. Luckily, I'm at the right place. As a FineCooking.com Web producer, I spend most of my time on the site pushing out as much great content as I can.


Recent comments


Re: Behind the Kitchen Door: Bruce Aidells's Outdoor Kitchen

Hey FC (and Bruce) fans,
Indeed, post here to leave a comment about Bruce’s outdoor kitchen, but visit the giveaway post to enter to win the prize pack of grill tools: http://www.finecooking.com/item/43037/win-bruce-aidellss-must-have-grill-tools. We’re trying to keep all the entries in one place. Thanks!

posted: 3:38 pm on May 29th  

Re: Video Series: How to Make Chinese Dumplings

@ssob01: Indeed, a CooksClub subscription and a subscription to Fine Cooking magazine are two separate things, so a subscription to the magazine does not automatically make you a CooksClub member. Sorry! Check out the CooksClub page to learn more about the benefits of subscribing to the site (copy and paste the link into your browser - http://www.finecooking.com/cooksclub). Hope that helps.

posted: 2:49 pm on February 5th  

Re: The Food Lovers Christmas Wish List

Major bummer, everyone. I just went to Zingerman's site and their chocolate-covered clementines were so hot, they're sold out for the season. Hope somebody was paying attention last week!

posted: 12:26 pm on December 15th  

Re: Live from the Test Kitchen: Fine Cooking's Virtual Cookie Exchange

It smells AWESOME in the Test Kitchen this morning (as usual).
Food lovers, post your cookie questions for the presenters here. I'll ask them on camera and pick comments at random for our prize giveaways.

posted: 10:44 am on December 12th  

Re: The Deal-Breaker Food

I know the FC ladies will look at me sideways for this one, but my deal-breaker food is goat cheese. I had one of those “never forget where you were” moments the first time goat cheese ever landed in my mouth (a total accident, by the way). It ruined a perfectly good hand-crafted, four-cheese pizza. A three-cheese pie would have been fine with me.

posted: 2:28 pm on November 12th