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Recent Reviews

Re:Bacon and Leek Soufflé

I made this for my husband and me - we LOVED it! I halved the recipe and baked it in a round 6" souffle dish. It took a little longer than 22 minutes, but I baked it until it was "puffed and golden-brown" as the recipe states. It was light, fluffy, and wonderful. A definite repeater!

Posted: 11:37 pm on May 26th 2011